This green pepper was hiding at the bottom of the plant. I found it today. It weighs 414 grams which is almost a pound.
Our garden was particularly great this year. I just finished canning 36 quart jars of pear juice.
Earlier I canned 21 pints tomato sauce and I even forget how many quarts of tomato juice. Lots of tomatoes still on the plants. Hope the late blight does not get them.
I also tried to make a bit of plum-pear chutney but not sure if I like that.
Already there are several buckets of prune plums waiting for me in our cold room. Not sure how to process those.
Later on we have to pick all the apples. Lots of those this year too but luckily they are really good keepers, so no canning for those. 
These are the best tasting tomatoes we have ever grown. They are a heritage variety and I am keeping seeds for the next years. Tomato seeds stay viable for many years.
I have been very busy 
Good buy for now.
